Now in its fifth year, Savor Cincinnati vaunts never before paired chef duos to collaborate in a dazzling new location to craft one-night-only menus for an intimate and extraordinary “chef’s table” experience.
CINCINNATI – March 30, 2022 – Cincinnati Magazine’s luxury dining series, Savor Cincinnati, returns with a fresh take on the elaborate culinary experience in celebration of the event’s 5th anniversary year.
Savor Cincinnati is an elaborate, multi-evening, upscale dining series featuring custom menus developed by talented local chef duos paired from different local restaurants. The chefs collaborate to design multi-course menus available four consecutive evenings only. This extremely popular dining series is only held twice a year – once in the spring and once in the fall. 2022 marks five years since it began.
Created to celebrate the robust Queen City culinary scene, Savor Cincinnati is truly a lavish dining experience that elevates and showcases our city’s top talent. This highly coveted and exclusive dining event will be held at a new location this spring – The Cincinnati Club – April 26-29. Guests will be awed by the historic and elegant charm of this stunningly beautiful art deco style venue, which has served the Queen City community since 1923.
These exquisite Savor evenings begin with a mix and mingle cocktail hour with hors d’oeuvres served by McHale’s Catering. The chefs will then showcase their culinary collaborations by giving guests a behind-the-scenes look at how they prepare and plate their final dishes. Each course is also matched with a unique and high-end wine pairing, available for purchase at the end of each evening. A different local non-profit is also featured each night and will receive a portion of that evening’s wine sale proceeds.
The all-star lineup for this spring’s Savor Cincinnati series is as follows:
Tuesday, April 26 featuring HER Cincinnati
- Kayla Robison, Arnold’s Bar & Grill and Newly Crowned “Chopped” TV Show Champion
- Jessica Baston, Maize OTR
Wednesday, April 27featuring Ziegler Park
- Brad Bernstein, Red Feather Kitchen and Dutch’s Larder
- Heather Esterkamp, Heist & Co
Thursday, April 28 featuring Lindner Center of Hope
- Ramon Alfonso, Latin House
- Alessandro Urbisci, Branch
Friday, April 29 featuring Meals on Wheels
- Matt Sweeney, Third & Main
- Maynor Hernandez, Café Alma
“It is a privilege and a joy for us to be celebrating Savor Cincinnati’s 5th anniversary with our community this year,” said Ivy Bayer, Publisher of Cincinnati Magazine. “The outpouring of support and admiration our patrons have shown for the chefs and our city’s robust restaurant scene through the Savor experience has just been incredible. It truly has become a can’t miss experience for food and wine lovers alike. If you haven’t yet enjoyed a Savor evening, I invite you to please make your plans now to join us to relish in and applaud the unparalleled epicurean expertise our city has to offer.”
Savor Cincinnati is presented by Kroger, The Cincinnati Club and McHale’s Catering with additional support provided by Fiji Water, Maker’s Mark, and KMK Law.
Ticket sales will close three days before each meal, if not sold already sold out.
Each ticket includes admission to one night’s event, including cocktails, food, wine pairings, swag bag and a one-year subscription to Cincinnati Magazine.
The event begins at 6:00 p.m. and ends at 9:30 p.m. each evening of the series.
Tickets are $125 per person and must be purchased online in advance at cincinnatimagazine.com/savor.
