Savor Cincinnati 2022

Enjoy a lavish, four-night dinner series featuring one-time only menus developed by the city’s most celebrated chefs!

Savor Cincinnati Flyer

Cincinnati Magazine celebrates FIVE years of culinary excellence with our Savor Dining Series. Recognizing the amazing chefs and robust culinary scene in Cincinnati, we’re throwing open the kitchen door and inviting the chefs to show our guests the final prep and plating of each course. This unique event pairs two chefs from different restaurants and challenges them to collaborate and design a five course meal featuring items that are not available at their restaurants. Each course is paired with wine and will never be available again. It truly is a “once in a lifetime” experience.

This event will sell out so please reserve your tickets early!

$125 per guest includes:

  • The historic charm of our new location, The Cincinnati Club
  • Cocktails and hors d’oeuvres served in a mingling environment
  • Five-course dining experience with thoughtfully selected wine pairings
  • Cincinnati Magazine signature swag bag of goodies

Chef selections are being finalized, but here are few to wet your whistle!

Tuesday, 4/26 – Kayla Robison, Arnold’s Bar & Grill and Newly Crowned Chopped Champion

Wednesday, 4/27 – Brad Bernstein, Red Feather Kitchen and Dutch’s Larder and Heather Esterkamp, Heist & Co

Thursday, 4/28 – Ramon Alfonso, Latin House

Friday, 4/29 – Still being finalized

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